How do I prepare it?

1. Put dressing, mustard, capers and ginger in blender; cover and mix these ingredients well.

2. Pour the mixture into a large resealable plastic bag. Add the parsley, carrots, potatoes, green beans and cauliflower. Close the bag hermetically.

3. Give several turns, so that the mixture with dressing evenly covers the vegetables. Put the mixture in the refrigerator for several hours or overnight.

4. Decorate the bottom of a platter with the lettuce and add the meat just before serving.

5. Take out the vegetables, With a spoon, Distribute the vegetables over the meat and complete it with the beets.

6. Sprinkle everything with cheese