Guatemalan Fiambre by Jaime

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on September 14, 2022

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Jaime Morales

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HISTORY OF FIAMBRE

The Guatemalan capital has moved and settled four times. 1. The Spaniards installed it near a Mayan community, said community evicted them from there; so they moved the capital elsewhere. 2. A landslide fell on the city at the foot of a volcano, it was destroyed and moved to another place currently Antigua Guatemala. 3. An earthquake destroyed the city in 1773, and it moved for the fourth time to where it is today. After the earthquake, there was a lack of food supply. The housewives managed to fill the table with all kinds of food: vegetables, sausages, meat, cakes, cheese, sauce and thus a traditional meal was born to honor those who died during the earthquake. It is currently eaten on All Saints' Day or Day of the Dead on November 1 of each year.

How do I prepare it?

1. Put dressing, mustard, capers and ginger in blender; cover and mix these ingredients well. 2. Pour the mixture into a large resealable plastic bag. Add the parsley, carrots, potatoes, green beans and cauliflower. Close the bag hermetically. 3. Give several turns, so that the mixture with dressing evenly covers the vegetables. Put the mixture in the refrigerator for several hours or overnight. 4. Decorate the bottom of a platter with the lettuce and add the meat just before serving. 5. Take out the vegetables, With a spoon, Distribute the vegetables over the meat and complete it with the beets. 6. Sprinkle everything with cheese

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